Traditional Foods for Holi. Holi me Kya bnaye. Sweets for Holi

    Wishing you all Happy Holi  

Here in this post, we are sharing Holi recipe that you can make and enjoy the festive vibe with a delicious Food.

There are some snacks and sweets made for Holi, that are a need to and historically made in North India. Can you think about Holi barring Thandai or Gujiya?

You will locate these necessary Holi recipes in the under list. They are no longer solely famous however a have to have all through Holi Festival. These famous Holi recipes consist of an assorted listing of sweets, snacks and drinks.

Some preplanning is notable to make matters handy and timesaving for you. Like with a samosa or kachori, you can make the filling or dough a day prior and refrigerate. Or the Thandai paste can be made a few days until now earlier than the pageant and refrigerated or frozen.

Dahi Vada

The vada in this snack is a flour ball that has been deep fried.

This Holi meals is served in a thick yogurt and topped with Savoury herbs and flavorings such as chili powder, black pepper or mint.

Pakora

These fried fritters originated in India; however, they are now frequent throughout the region.

They are made with a mild batter comparable to onion bhajis.

Along with onion they may additionally be blended with meat, spinach, potato, cheese or different vegetables. 

Papri Chat

This is one of the most famous and most loved fast food in Northern and is very common during the festival time.

A very famous dish made with crispy dough wafers served with chickpeas and boiled potatoes, tamarind chutney and yogurt.

Puran poli

Most famous dish in south India, Puran poli is a sweet flat bread made with wheat flour and jaggery.

Sometimes, puran poli may also contains cardamon and sometimes nutmeg too.

Gujiya

Gujiya is a sweet pastry and is made with Maida flour, filled with khoya, dry fruit, nuts, coconut.

Kaju katli

It is one of the popular Indian sweet desserts made with powdered cashew and sugar syrup.

It is made for almost every celebration, occasions and festival seasons.

Bhang pakode

Bhang pakode is a savory snack made with bhang (cannabis) and potatoes.

Ras Malai

Very famous in the West Bengal region of the country.

It is made of up flattened balls of chhena soaked in Malai and flavoured with cardamon.

Malpua

Malpua is a very famous food for Holi. Almost in every house it is being made on Holi.

Malpua is sweet pancake made with flour, sugar, and cardamon. 

You can also serve with sugar syrup. 

Thandai

It is a cooling drink made with Milk, almonds, and spices.

Mainly people of Rajasthan enjoy it a lot.